Maxwell's On The River Menu
Breakfast
Breakfast Sandwich
Two over hard eggs, smoked bacon, and American cheese served on a toasted pretzel bun
$
Breakfast Taco
Chorizo, peppers, onion, jalapeno, fluffy scrambled eggs, queso chihuahua, and red salsa served in corn tortillas
$
Egg Plate
Two or three eggs your way, choice of meat and toast, herbed breakfast potatoes
$
Omelet
Three eggs with your choice of ingredients: ham, smoked bacon, sausage, chorizo, peppers, onion, kale, spinach, mushroom, tomato, asparagus, jalapeno, goat cheese, cheddar jack, queso chihuahua, served with herbed breakfast potatoes (Substitute egg whites for $2)
$
Brisket Hash
House braised corned beef brisket, caramelized onion and mushroom, crispy fried eggs, herbed breakfast potatoes
$
Garden Hash
Roasted vegetables, caramelized onion, crispy fried eggs, herbed potato medley
$
Burrito
Sausage, peppers, onions, three eggs, cheddar jack, and potatoes. Finished with house made queso, house red and green sauces, and chopped cilantro
$
Veg Burrito
Our signature burrito prepared vegetarian friendly!
$
Steak & Eggs
Four ounce filet mignon, two eggs your way, herbed breakfast potatoes, choice of toast (upgrade to an eight ounce filet: $44)
$
House Granola
Greek style vanilla yogurt, fresh berries, signature granola (take home our signature granola) | $12/quart
$
Oatmeal
Steel cut oatmeal, dried fruit, brown sugar
$
Sweet Cream Pancakes
Whipped butter, pure maple syrup (Gluten free pancakes available for $1 more per cake)
$
Lemon Blueberry Pancakes
Lemon zest pancakes, blueberry jam, whipped cream (Gluten free pancakes available for $1 more per cake)
$
Brunch
Overnight Oats
Creamy almond milk oats, blueberry lemon chia jam, fresh blueberries
$
Granola Bowl
Greek vanilla yogurt, signature granola, fresh berry medley
$
French Toast
Coconut milk-soaked challah, roasted pineapple, macerated raspberries, pineapple coconut ice cream
$
Chicken & Cakes
Sweet cream pancakes, pecan crusted chicken breast, maple bourbon cream
$
Egg Plate
Two eggs your way, herbed breakfast potatoes, bacon or sausage links, toast
$
Brisket Hash
House braised corned beef brisket, caramelized onion and mushroom, herbed potato, crispy eggs
$
Burrito
Pork sausage, peppers, onion, scrambled eggs, cheddar and herbed potatoes wrapped up in a flour tortilla and finished with house made queso, red and green salsas, cilantro
$
Shrimp & Grits
Marinated shrimp, smoked gouda polenta, Cajun stewed vegetables, fried egg
$
Ham & Mushroom Omelet
Smoked ham, shiitake mushrooms, cheddar, served with herbed potatoes
$
Garden Omelet
All the garden veggies, creamy goat cheese, served with herbed potatoes
$
Frijoles Charros
Mexican cowboy beans, avocado, cilantro, crispy eggs, served with warm corn tortillas
$
Biscuits & Gravy
House baked buttermilk biscuits and scratch made sausage gravy
$
Country Fried Steak
Hand breaded and pan roasted, scratch made sausage gravy, two eggs, herbed potato
$
Brunch Burger
Candied bacon, arugula, crispy egg, Vermont cheddar, truffle mayo
$
Rueben
House braised brisket, roasted kraut, Swiss, roasted garlic aioli, rye
$
BLT
Pecanwood smoked bacon, sundried tomato spread, arugula, lemon chive aioli, sourdough
$
Hot Chicken
Buttermilk breaded breast, pickled cucumber, garlic lemon aioli, hot honey, croissant bun
$
Croque Madame
Smoked ham, gruyere, sauce mornay, sourdough, crispy egg
$
Tuna
Sesame-crusted ahi, unagi, cashew chili crunch, ginger scallion relish
$
Flat Iron Frites
Chargrilled Black Angus flat iron, house steak butter, parmesan herb fries
$
Berry Salad
Strawberries, blueberries, pistachio flax brittle, goat cheese, pomegranate vinaigrette
$
Cesar Salad
Hearts of romaine, herbed crouton, parmigiano Reggiano, creamy dressing
$
Charcuterie
Chef’s selection of artisan cured meats and cheeses with accoutrements, baked ciabatta
$
Wings
Maple gochujang glaze, roasted garlic mayo, scallion
$
Prawn Cocktail
Steamed jumbo prawns, horseradish cocktail sauce, citrus
$
Brussels
Crispy sprouts, pomegranate vinaigrette, candied chili, spiced walnut, goat cheese
$
Lunch
FRENCH ONION
Rich house stock, melted onion, toasted gruyere
$
SOUP OF THE MOMENT
Rotating scratch selection
$
BERRY SALAD
Baby greens, strawberries, blueberries, pistachio flax brittle, goat cheese, pomegranate vinaigrette
$
CAESAR SALAD
Hearts of romaine, herbed crouton, parmigiano Reggiano, creamy dressing
$
HOUSE SALAD
Field greens, heirloom tomato, hot house cucumber, pickled shallot, champagne vinaigrette
$
MAXWELL’S BURGER
Eight ounce brisket patty, bacon jam, aged cheddar, pretzel bun
$
BERRY BURGER
Eight ounce brisket patty, berry coulis, candied bacon, goat cheese, pretzel bun
$
RUEBEN
House braised brisket, roasted sauerkraut, garlic dressing, swiss, marble rye
$
CUBAN
Slow braised pork shoulder, double smoked ham, grilled red onion, dill pickle, boetjes mustard sauce, ciabatta
$
HOT CHICKEN
Buttermilk breaded breast, pickled cucumber, roasted garlic aioli, hot honey, croissant bun
$
MUSHROOM MELT
Roasted wild mushroom, grilled red onion, braised artichoke, sundried tomato coulis, goat cheese, ciabatta
$
CRAB CAKE SANDWICH
XL blue crab cake, creole remoulade, baby arugula, tomato, brioche bun
$
SHRIMP TACOS
House marinade, pineapple, cilantro, jalapeno crema, pickled onion
$
VEG TACOS
Roasted seasonal vegetables, avocado, house red and green sauces, cilantro
$
CARNITAS TACOS
Grilled pineapple pico de gallo, jalapeno crema, pickled onion, cilantro
$
VEGETARIAN
Korma braised chickpeas, cucumber salad, lime yogurt sauce, grilled pita
$
NORWEGIAN SALMON
Moroccan dry rub, minted cucumber tomato salad, lime yogurt
$
SCAMPI
Marinated prawn, lobster tail meat, chardonnay, butter, roasted tomato ,asparagus, spring herbs
$
FILET MIGNON
Hand cut to eight ounces, house steak butter, balsamic syrup
$
Dinner
FRENCH ONION
Rich house stock, melted onion, toasted gruyere
$
SOUP OF THE MOMENT
Rotating scratch selection
$
BERRY SALAD
Baby greens, strawberries, blueberries, pistachio flax brittle, goat cheese, pomegranate vinaigrette
$
CAESAR SALAD
Hearts of romaine, herbed crouton, Parmigiano Reggiano, creamy dressing
$
HOUSE SALAD
Field greens, heirloom tomato, hot house cucumber, pickled shallot, champagne vinaigrette
$
HALF CHICKEN
Boneless crispy skinned chicken, heirloom beans, greens, potatoes, tomatoes
$
SCALLOPS
Reggiano polenta, herbed spring peas, La Quercia Pancetta Americana, mint, citrus
$
SCAMPI
Marinated prawn, lobster tail meat, chardonnay, butter, roasted tomato asparagus, spring herbs
$
VEGETARIAN
Korma braised chickpeas, cucumber salad, lime yogurt sauce, grilled pita
$
MAXWELL’S BURGER
Eight ounce brisket patty, bacon jam, aged cheddar, pretzel bun
$
FILET MIGNON
Hand cut to eight ounces, house steak butter, & balsamic syrup (add lobster cream sauce $8)
$
RIBEYE
Hand cut to fourteen ounces, steakhouse dry rub, herb butter finish
$
AHI
Sushi grade Ahi tuna, sesame, cashew chili crunch, ginger scallion relish, ponzu
$
NORWEGIAN SALMON
Moroccan dry rub, minted cucumber tomato salad, lime yogurt
$
PORK CHOP
Al pastor marinade, grilled pineapple pico de gallo, confit spring onion, cilantro
$
OYSTER MUSHROOMS
Pinot noir, caramelized onion, garlic, local butter
$
At Maxwell's On The River, you'll discover a menu full of fresh, flavorful dishes that capture the essence of riverfront dining in Muscatine. The Maxwell's On The River Menu showcases a variety of options, from tender steaks to perfectly grilled seafood, all prepared with high-quality ingredients and a focus on taste. Whether you're in the mood for a hearty meal or something lighter, you'll find options to satisfy every craving. With a warm, inviting atmosphere and a menu that changes with the seasons, there's always something new to try. Don't forget to pair your meal with a refreshing drink from the extensive beverage list, designed to complement every dish. Every visit promises something special, whether you're here for a quick bite or a leisurely dining experience.